Product description
Product description
The Dalmore Vintage from 2009 was matured in ex-bourbon casks made from American white oak and finished in hand-picked Matusalem and 10-year-old Tawny port casks. Every year in November, Dalmore's whisky makers meet in the historic warehouse of the Highland distillery to inspect the ageing casks stored there. Only a few special casks are then selected by hand for the Dalmore Vintage bottling and carefully blended together.
-
DesignationWhisky
-
Country of originScotland
Distillery video
The Distillery: Dalmore
Dalmore is a high-quality Highland distillery with a good Whisky and an elegant bottle design. The distillery was long run by the noble Scottish Mackenzie clan. A member of the clan once saved King Alexander III's life while stag hunting by stabbing a deer attacking him at the last second. The king was so grateful that he allowed the Mackenzie clan to bear the royal twelve-tailed stag on their coat of arms. This symbol is still displayed on Dalmore bottles today. It was founded in 1839 and extended very often.
read more
-
StatusOpen
-
Country, RegionScotland, Highlands
-
Founding year1839
More products from this distillery
Customer reviews
Flavour reviews
Aroma
-
Fruit
-
Spices
-
Plum
-
Pepper
-
Honey
-
Clove
-
Sweet
Taste
-
Sherry
-
Fig
-
Herb
-
Dark.
-
Date
-
Nuts
-
Spices
-
Coffee
-
Raisin
-
Pepper
-
Hazel.
-
Almon.
-
Clove
-
Cinna.
Finish
-
Fruit
-
Plum
Reviews
-
Huibuhon 07.04.2025
-
Herstellerbeschreibungon 27.03.2025Aroma: Ein Hauch von Manuka-Honig, dunkler Pflaume, gemahlenem schwarzen Pfeffer und einem Hauch von Nelke.
Geschmack: Sauerkirschen und Datteln, verfeinert mit Noten von kandierten Bitterorangen, frischen Feigen und leichtem Kakao.
Abgang: Reichhaltige Pflaume, ergänzt durch saftigen Ingwerkuchen, geröstete Kastanien und weiche Holzgewürze.
Duft: Ledersattel, frisch gepreßter, lebendiger Orangensaft, Zuckerwatte, gebrannte Mandel, Vanilleeis, Kinderschokolade, dezent würzig in Richtung weißer Pfeffer, Nelke und Zimt
Geschmack: mittelintensiv-intensiv, Pistazie, Haselnußvollmilchschokolade, Feige, Nimm 2 Orangenbonbon, gereifter Balsamicoessig
Nachklang: mittellang, Rosinen, Nußassemblage aus Haselnuß, Walnuß und Macadamianuß, Ahornsirup, Kaffee
96 Punkte
Resümee: Die Bourbon-, Sherry- und Portcasks harmonieren super zusammen, große Blendkunst! Süffig, lecker, Füllstand schnell abnehmend :-).